If winter has arrived how can the platter of delicacies be left behind? Previously we have already mentioned about the places to go for this winter vacation. Today we discuss the ‘oh-so-awesome’ dishes to indulge in.
Who said that we can only fall in love with non-veg delicacies?!! Even veg munchies can take our heart away. Especially winter, when the market is blooming with cauliflowers, turnips, carrots, radish, beets, green peas, sweet potatoes, elephant yam, broad beans, spinach, mustard green, green garlic, and all other sorts of root vegetables, tubers and leafy greens that are robust with natural goodness. Gorge in the hot bowl of gajar ka halwa, munch into Beetroot Kebab or warm your soul with Undhiyo. Yummmm!!!
So, here, get your eyes glued to the section below and get your list of 5 mouth watering dishes using seasonal veggies:
These beetroot kebabs are a power house of energy coupled with delicacy. Brimming with antioxidants these kebabs hardly have any calories. For this, you just need a mixing bowl listing grated beetroot, garlic, amchoor, chaat masala, rock salt and anardana. Then Mince with your hands and make round patties, inserting chopped cashews as a filling. Thus, round kebabs are ready. Then after a coating of crushed oat powder, the kebabs are fried lightly in a flat pan, after the oil is heated. Then the kebabs are ready to serve with a dollop of green chutney.